Evening Programs

Friday, 28 September - Birds and Beers

Roma Club, 19 Seacliff Drive E, Leamington

The program is open to all but pre-registration is required for the dinner buffet.

5:00 - 6:30
Registration, displays and cash bar
6:30 - 7:30
Penne with Meat Sauce, Roasted Chicken, Italian Sausage, Roasted Potatoes, Green Beans, Mixed Greens Salad, Bread and Butter, Assorted Squares, Coffee or Tea (pre-registration required)
7:30 - 9:30
Master of Ceremonies: Richard Pope
100 Years of Conservation and Community: Point Pelee NP
Breaking Birding Boundaries: My Ontario Big Year: Jeremy Bensette
Birding Challenge Quiz: Sarah Rupert

Saturday, 29 September - Evening Banquet

Roma Club, 19 Seacliff Drive E, Leamington

4:00 - 6:00
Registration, displays and cash bar
6:00 - 7:30
Raffle draw and Dinner of Antipasto (Relish Dish), Penne with Tomato Basil, Crisp Garden Salad Vinaigrette, Golden Roasted Chicken, Roasted Potatoes, Italian Mixed Vegetables, Tender Roast Beef with Mushroom Sauce, Assorted Italian Pastries, Bread and Butter, Coffee or Tea
7:00 - 9:30
Master of Ceremonies, Ron Tozer
Opening statement and checklist tally
OFO Annual General Meeting
Certificates of Appreciation
Distinguished Ornithologist Award to Alan Wormington (posthumous)
Keynote Speaker: Tom Hince, professional birding guide, author and photographer. Point Pelee: The park that birds built
Point Pelee: The park that birds built

Displays and Door Prizes

Tables are available for displays of bird related products or services. Those who would like a table are asked to make a $15 donation or provide a door prize to be given at the convention. Contact Jeremy Hatt at hattjeremy@hotmail.com.